Episode 2 of Kuka’s World Podcast is here!

I am proud to announce that Kuka’s World Podcast has now been picked up and syndicated through i-Tunes. It offers another venue for everyone to keep current on all things Kuka!

Just search for Kukas World on i-tunes and subscribe today! Or use the following link:

http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=306787568

Alternatively you can access the direct MP3 feed at the following URL:

http://media.switchpod.com//users/kuka/Episode2.mp3

Here is the recipe for this week’s installment of Kuka’s Recipe corner:

Carnitas

3-4lbs of Pork roast (cubed into rough 1” cubes)
6 cups of Chicken Broth
1 Onion (Quartered)
1 tablespoon Cumin
1 Tablespoon Chives
1 tablespoon Oregano
1 tablespoon garlic powder
6 smashed fresh garlic cloves
Small can of Chipotle’s in Adobo sauce
2 bay leaves
Pinch of Salt
Pinch of Black Pepper
Water to cover (if broth is not enough to cover)
1 teaspoon Honey

Combine Pork, Onion, Cumin, Chives, oregano, garlic powder, fresh garlic, Chipotles, adobo sauce, bay leaves in crock pot and cover with broth (augmenting with water if necessary). Set Crock pot to low and let it cook for 8 hours. Take out the pork from the broth and drain well.

Next combine 1 cup of pork juice with the honey. Coat the pieces of pork with the honey/juice mixture and place on a sheet pan in a 450 degree oven for 10-20 minutes to get a little bit of color on it.

The carnitas can be eaten with rice, beans and tortillas or used in tacos, burritos, etc.